Research Says: Pesticide Spraying May Spread Food Borne Illnesses 

 You’re careful about food preparation and storage; plus you always cook meats at safe temperatures.

But, if you’re not eating organic produce, you might still be at risk for food borne illnesses and this news may be quite surprising to many people.

While most cases of food borne illnesses such as salmonella come from animal products (poultry is still the number one cause of food poisoning deaths), a new video from NutritionFacts.org points out that 46 percent of food poisoning cases come from the fruits and vegetables we eat.

And, while many noroviruses are transmitted from person to person through bodily fluids, a great number of cases had been unexplained. It’s recently been determined that an alarming number of people are contracting food borne illnesses from eating produce.

Check out this short video below:

More with Video http://bit.ly/1IXsP8y



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