The studies are in: it’s time to escape Monsanto’s GMOs and start giving your body the nutrients it really needs to thrive. One of the largest issues we currently face is finding meals that aren’t loaded with GMOs and toxic additives that actually taste good.
That’s why we decided to release my new e-book, “The Organic Non-GMO Cookbook & Shopping Guide,” now available for pre-order exclusively through the Natural Society Shop.
There’s absolutely zero reason that you shouldn’t be able to live a true disease-conquering organic lifestyle while also eating meals that actually taste… downright good.
In fact, to do so would be going against your goals – because we all know we won’t be very committed to ‘eating better’ if it tastes like old notepad paper mixed with a handful of lawn grass.
Trust me, I’ve read more cookbooks than most, especially in my initial research to create this book.
And I can tell you first-hand where most fail. In addition to oftentimes requiring you to purchase expensive kitchen gadgets, many cookbooks seem to assume you already have a degree in culinary arts.
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